Overview

Digital Hot Plate LC-HP102 is a safe and accurate device uniquely designed with safety circuits with a fixed safety temperature of 580 °C. Featured with LED screen for precise values of temperature and external temperature control is also possible by connecting the temperature sensor with an accuracy of ±0.5 °C. Designed with a 7-inch chemical resistant glass-ceramic work plate with efficient heat transfer resulting in an excellent performance.

Specifications :

Heating Temperature Range	RT to 550 °C, increment of 5 °C
Safety Temperature	580 °C
Temperature Display	LED
Temperature Display Accuracy	±1 °C
Control Accuracy Of Work Plate	±10 °C
Permissible Ambient Temperature And Humidity	5 to 40°C, 80 %RH
Protection Class	IP21
External Temperature Sensor	PT 1000 (±0.5 °C)
Heating Warning	50 °C
Heating Position	1
Work Plate Dimension	184×184mm (7 inches)
Work Plate Material	Glass-ceramic
Dimension [W × D × H]	215×360×112 mm
Weight	4.5 kg
Voltage	100 to 120 V/200 to 240 V, 50/60 Hz
Heating Power	1000 W
Power	1010 W

Features :

• - Designed with LED screen displaying the temperature with a maximum temperature up to 550 °C
• - It has a fixed safety temperature of 580 °C with separate safety circuits
• - It can be connected to a temperature sensor (PT 1000) for controlling the temperature with an accuracy of ±0.5 °C
• - Designed with chemical resistant Glass-ceramic work plate with efficient heat transfer
• - The “hot” flash alerts the user if the work plate temperature is above 50 °C even when the hotplate is turned off

Applications :

They are used for low viscosity liquids or solid mixing widely used in the pharmaceutical field and biochemical for chemical synthesis, medical testing, and drug formulation. Physical and chemical analysis and biopharmaceuticals etc., Chemical Industry and petrochemical industry for inorganic/organic chemical synthesis, Painting/Rubber/Plastic, and Fertilizer/pesticides. Research and education for basic chemical experiments and chemical synthesis. Food industry for food additive, dairy products, and Nutritional analysis.