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Bench-Top Dissolved Oxygen Meter LC-BO101

Bench-Top Dissolved Oxygen Meter LC-BO101 is a durable and economical meter that measures Dissolved Oxygen, DO Saturation and, Temperature. The Automatic temperature compensation and Automatic/Manual barometric pressure compensation can be done if any fluctuations are noticed not affecting the sample reading. Calibration is performed for 1 or 2 points using air-saturated water or zero oxygen solution. It can store up to 1000 sets for easy data analysis and data transfer.

Specifications

Dissolved Oxygen Range

0 to 90 mg/L

Dissolved Oxygen Resolution

0.01 mg/L

Dissolved Oxygen Accuracy

±0.10 mg/L

Dissolved Oxygen Saturation Range

0 to 60 %

Dissolved Oxygen Saturation Resolution

0.001

Dissolved Oxygen Saturation Accuracy

±2.0 %

Temperature Range

-5 to 130 ℃

Temperature Resolution

0.1 ℃

Temperature Accuracy

±0.1 ℃

Display

LED

Power Supply

100 to 240 V, 50/60 Hz

Dimension

280×280×130 mm

Weight

2.5 kg

Features

  •   Designed with user-friendly 7-inch Colorful touchscreen
  •   Number of calibration points, stability criteria, temperature unit, and other parameters can be preset before the operation
  •   Featured with smart guide technology having Intelligent operation system produces user management, calibration management, Electrode management, method management, data management, etc.,
  •   By using the standards air-saturated water or zero oxygen solution calibration can be done up to 2 points
  •   Allows auto-read, timed-read, and continuous-read with multi-reading feature
  •   Integrated with Automatic temperature compensation and Automatic/Manual barometric pressure compensation ensuring accurate results
  •   Auto-hold function is used for sensing and locking the measurement endpoint
  •   Provided with storage capacity up to 1000 sets (GLP-compliant)
  •   Adopts Data analysis feature to review, compare, and recalculate results
  •   Can connect to USB or RS-232 communication interfaces

Applications

  •   It is an important device used to measure the quality of the water including the taste of drinking water and the corrosiveness of a water sample in different fields of science.

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